Homemade veggie patty--made with SooFoo, lentils, and oat flour--open face with spinach on spelt toast, with leftover Mediterranean kale salad.
I haven't been perfect with the Engine 2 diet, in fact the other night I had cheese pizza for dinner (oops), but for the most part I check myself before I put random food in my mouth, and am enjoying eating more whole foods.
I also bought the Everyday Happy Herbivore cookbook by Lindsay Nixon. I love her blog, even have used her recipes, so it's about time I bought a book of hers. What I love about this book is not only is it mostly Engine 2 compliant (although not with the salt), is that the recipes are super fast, easy, simple and CHEAP. Lindsay developed them living in St. Maarten, where she didn't have access to, say, a Whole Foods. So the ingredients aren't too exotic, and are more accessible for everyone.
Her veggie burger recipe inspired the one pictured here. (I promise to try to follow recipes more closely--but as usual, I get inspired and segue off in my own direction.)